OUR KITCHEN IS FOR DANCING
Modern Kitchen
BUSINESS LUNCH
Having a busy day? Our Chefs will make it better with the joy of tasty, fresh food
every day from 12PM to 3PM.
Here are the top 5 reasons to eat daily your lunch at MOKI:
every day from 12PM to 3PM.
Here are the top 5 reasons to eat daily your lunch at MOKI:
Choose from 6 different options every day
Freshly cooked on the spot
Tasty like true home cooking
Fast Table Service for busy people
Smart options starting from 16 lei
Business Lunch Menu
Business Lunch Monday
SLOW-COOKED BEEF SOUR SOUP
21
BEETROOT CREAM SOUP WITH TOASTED HEMP SEEDS
21
PORK CHOP WITH AROMATIC PEPPER BLEND, SMOOTH MASH AND GREEN SALAD
36
SPINACH RAVIOLI WITH WHITE MUSHROOM SAUCE
36
PIKE-PERCH IN PARMESAN AND HERB CRUST WITH SAUTÉED VEGETABLES
36
RED BEAN SALAD WITH TUNA AND MOZZARELLA
34
Business Lunch Tuesday
MOLDAVIAN-STYLE CHICKEN BORȘ WITH HOMEMADE NOODLES
21
TOMATO CREAM SOUP WITH FRESH PESTO TOPPING
21
CHICKEN SOUVLAKI WITH MIXED SALAD, TZATZIKI SAUCE AND FRENCH FRIES
36
PAN-FRIED CARP FILLET ON A BED OF POLENTA WITH HERB-GARLIC SAUCE
36
PENNE CARBONARA WITH CRISPY BACON AND CREAM
36
LENTIL SALAD WITH SMOKED TOFU
34
Business Lunch Wednesday
CABBAGE SOUR SOUP WITH PORK
21
SEASONAL CREAM SOUP WITH OVEN-ROASTED VEGETABLES
21
SEARED PORK WITH CHEDDAR-JALAPEÑO SAUCE AND AL DENTE PASTA
36
BREADED WHITE FISH FILLET WITH FRIES AND GREEN SALAD
36
PASTA WITH TENDER OVEN-ROASTED BEEF, CREAM AND A TOUCH OF SOY
36
CHICKEN AND AVOCADO SALAD WITH LEMON DRESSING
34
Business Lunch Thursday
BEAN SOUR SOUP WITH TARRAGON AND SMOKED PORK
21
COURGETTE CREAM SOUP WITH FETA CHEESE
21
PORK NECK SKEWERS WITH RICE, SEASONAL VEGETABLES AND CHICKPEAS
36
TROUT WITH A LIGHT SOUR CREAM AND DILL SAUCE, BABY CARROTS
36
PASTA WITH SAUTÉED VEGETABLES AND FRESH PARSLEY
36
MIXED SALAD WITH TEMPURA CAULIFLOWER AND TOASTED SESAME
34
Business Lunch Friday
TRADITIONAL ROMANIAN CHICKEN SOUR SOUP WITH POTATOES
21
CARROT CREAM SOUP WITH CUMIN
21
GRATINATED CHICKEN BREAST WITH TOMATO SAUCE, RISOTTO AND PARMESAN
36
BREADED PIKE-PERCH WITH TARTAR SAUCE AND BOILED POTATOES
36
TORTELLINI WITH BUFFALO MOZZARELLA, TOMATO AND BASIL
36
PASTA SALAD WITH SMOKED SALMON
34
AVAILABLE EVERY DAY
CRISPY SPICED CHICKEN WINGS WITH BASMATI RICE AND TIKKA MASALA SAUCE
36
FIOCHETTI PASTA WITH GORGONZOLA AND WHITE SAUCE
36
VEGETARIAN SALAD WITH EGG
34
CLASSIC TIRAMISU
15
MANGO AND PASSION FRUIT CHEESECAKE
15
FRESHLY BAKED BREAD
2
SOUR CREAM
3
HOT PEPPER
1