OUR KITCHEN IS FOR DANCING
Modern Kitchen
BUSINESS LUNCH
Having a busy day? Our Chefs will make it better with the joy of tasty, fresh food
every day from 12PM to 3PM.
Here are the top 5 reasons to eat daily your lunch at MOKI:
every day from 12PM to 3PM.
Here are the top 5 reasons to eat daily your lunch at MOKI:
Choose from 6 different options every day
Freshly cooked on the spot
Tasty like true home cooking
Fast Table Service for busy people
Smart options starting from 16 lei
Business Lunch Menu
Join our Business Lunch Loyalty Programme – Save up to 200 LEI a month using our Business Lunch voucher
Business Lunch Monday
CHICKEN SOUP WITH HOMEMADE NOODLES
21
POTATO CREAM SOUP WITH CRISPY BACON
21
JUICY BEEF BURGER WITH GOLDEN FRENCH FRIES
36
PENNE IN PECORINO SAUCE WITH BACON AND FRESHLY GROUND BLACK PEPPER
36
PAN-FRIED TROUT ON A BED OF POLENTA WITH HERB-LEMON SAUCE
36
SUMMER SALAD WITH SEASONED CHICKEN BREAST AND VINAIGRETTE DRESSING
34
Business Lunch Tuesday
SLOW-COOKED BEEF SOUR SOUP
21
BROCCOLI AND GORGONZOLA CREAM SOUP
21
OVEN-BAKED CHICKEN BREAST WITH ROASTED PEPPER SAUCE AND BASMATI RICE
36
GRATINATED PIKE-PERCH IN GOLDEN BREADCRUMB CRUST WITH SILKY SPINACH
36
LUNETTE PASTA WITH TRUFFLES, DRIED PORCINI MUSHROOMS AND PARSLEY BUTTER SAUCE
36
MEDITERRANEAN SALAD WITH TUNA AND TOASTED PUMPKIN SEEDS
34
Business Lunch Wednesday
RĂDĂUȚEANĂ-STYLE CHICKEN SOUR SOUP
21
ROASTED TOMATO CREAM SOUP WITH PLANT-BASED CREAM AND FRESH BASIL
21
PORK TENDERLOIN SCHNITZEL WITH GRATIN POTATOES AND REAL BURGER SAUCE
36
SPAGHETTI AGLIO, OLIO E PEPERONCINO WITH SAUTÉED SHRIMP
36
TROUT FILLET WITH PARSLEY SAUCE AND SEASONAL VEGETABLES
36
MEXICAN SALAD WITH JALAPEÑO, CHEDDAR CHEESE AND LIME DRESSING
34
Business Lunch Thursday
SOUR SOUP WITH PORK RIBS
21
SPINACH CREAM SOUP WITH A DRIZZLE OF SPICY OIL
21
BONE-IN CHICKEN THIGHS WITH BUTTERY CRUSHED POTATOES AND HOUSE PICKLES
36
SEA BREAM FILLET WITH BROCCOLI AND FRESH CHIMICHURRI SAUCE
36
PORCINI MUSHROOM RISOTTO
36
ITALIAN SALAD WITH MORTADELLA AND AROMATIC OREGANO DRESSING
34
Business Lunch Friday
TRADITIONAL ROMANIAN CHICKEN SOUR SOUP WITH HOMEMADE NOODLES
21
SEASONAL VEGETABLE CREAM SOUP WITH GRATED CHEDDAR
21
CRISPY CHICKEN WITH HOUSE MAYONNAISE AND GOLDEN FRENCH FRIES
36
FRA DIAVOLO PASTA WITH SHRIMP AND CALAMARI, MILDLY SPICED
36
OVEN-ROASTED BEEF WITH BOILED POTATOES AND GREEN PEPPERCORN SAUCE
36
MIXED SALAD WITH BOILED EGG AND FETA CHEESE
34
AVAILABLE EVERY DAY
GLAZED PORK RIBS WITH BBQ SAUCE AND FRENCH FRIES
36
MARGHERITA PINSA WITH CRISPY CHICKEN, FRESH ROCKET AND SHAVED PARMESAN
36
BULGARIAN SALAD
34
CHEESECAKE WITH AMARENA CHERRY SAUCE
15
PROFITEROLE WITH CHOCOLATE AND CANDIED ORANGE
15
FRESHLY BAKED BREAD
2
SOUR CREAM
3
HOT PEPPER
1