OUR KITCHEN IS FOR DANCING
Modern Kitchen
BUSINESS LUNCH
Having a busy day? Our Chefs will make it better with the joy of tasty, fresh food
every day from 12PM to 3PM.
Here are the top 5 reasons to eat daily your lunch at MOKI:
every day from 12PM to 3PM.
Here are the top 5 reasons to eat daily your lunch at MOKI:
Choose from 6 different options every day
Freshly cooked on the spot
Tasty like true home cooking
Fast Table Service for busy people
Smart options starting from 16 lei
Business Lunch Menu
Business Lunch Monday
PORK AND LEEK SOUP
21
ROASTED VEGETABLE CREAM SOUP WITH CRISPY CHICKPEAS
21
BEEF BURGER WITH RED ONION JAM, BACON AND SHOESTRING FRIES
36
OVEN-BAKED PIKE-PERCH WITH AROMATIC HERBS AND STEAMED VEGETABLES
36
ARRABBIATA PASTA WITH KALAMATA OLIVES
36
SEASONAL SALAD WITH FETA CHEESE AND CHICKEN CRUMBLE
34
Business Lunch Tuesday
POTATO AND SMOKED MEAT SOUP WITH SOUR CREAM
21
RED LENTIL CREAM SOUP WITH CRISPY CHICKEN
21
CHICKEN BREAST WITH GORGONZOLA SAUCE AND STEAMED POTATOES
36
PANGASIUS FILLET WITH GRATIN POTATOES AND PARSLEY SAUCE
36
TORTELLINI WITH GUSTOZA SAUCE, BACON AND CHEDDAR
36
HUMMUS WITH OVEN-ROASTED BEEF AND CARAMELISED ONION
34
Business Lunch Wednesday
CHICKEN GIBLET SOUP
21
ROASTED RED PEPPER CREAM SOUP WITH DIJON MUSTARD
21
BRAISED CABBAGE WITH PORK RIBS
36
TROUT FILLET WITH FRESH TOMATO SAUCE AND BASMATI RICE
36
SPAGHETTI AGLIO E OLIO WITH CRISPY CHICKEN
36
SALAD WITH PANKO PRAWNS, TERIYAKI SAUCE AND SESAME OIL
34
Business Lunch Thursday
SLOW-COOKED BEEF SOUP WITH BEETROOT AND SOUR CREAM
21
WILD MUSHROOM CREAM SOUP WITH TRUFFLE OIL AND PARMESAN
21
CRISPY CHICKEN WITH POTATO PURÉE AND AGED CHEESE
36
SALMON SKEWERS WITH COUSCOUS AND SEASONAL VEGETABLES
36
PENNE WITH WHITE SAUCE, DILL, CHICKEN AND MUSHROOMS
36
BULGARIAN SALAD
34
Business Lunch Friday
CHICKEN SOUP WITH HOMEMADE NOODLES
21
SWEET POTATO CREAM SOUP WITH GREEK YOGHURT
21
SLOW-COOKED PORK STEW WITH POTATOES
36
PANKO PRAWNS IN SWEET CHILLI SAUCE AND SHOESTRING FRIES
36
PENNE WITH SMOKED SALMON AND SUN-DRIED YELLOW TOMATOES
36
CAESAR SALAD WITH CHICKEN, CROUTONS AND BACO
34
AVAILABLE EVERY DAY
LASAGNA WITH PESTO SAUCE AND GUSTOZA TOMATOES
36
GRATIN PORK NECK WITH MIXED SALAD AND SHOESTRING FRIES
36
ROASTED AUBERGINE SALAD WITH COURGETTE AND HOUSE-MADE MAYONNAISE
34
RASPBERRY AND KALAMANSI TIRAMISU
15
HOUSE-MADE PLUM CAKE
15
FRESHLY BAKED BREAD
2
SOUR CREAM
3
HOT PEPPER
1