OUR KITCHEN IS FOR DANCING
Modern Kitchen
BUSINESS LUNCH
Having a busy day? Our Chefs will make it better with the joy of tasty, fresh food
every day from 12PM to 3PM.
Here are the top 5 reasons to eat daily your lunch at MOKI:
every day from 12PM to 3PM.
Here are the top 5 reasons to eat daily your lunch at MOKI:
Choose from 6 different options every day
Freshly cooked on the spot
Tasty like true home cooking
Fast Table Service for busy people
Smart options starting from 16 lei
Business Lunch Menu
Business Lunch Monday
GREEK-STYLE MEATBALL SOUP WITH LEMON
21
SPINACH CREAM SOUP WITH ROASTED GARLIC TOPPING
21
TURKEY QUESADILLA WITH GOLDEN FRIES AND REAL BURGER SAUCE
36
SPAGHETTI WITH 'NDUJA IN SPICY LA GUSTOSSA TOMATO SAUCE
36
OVEN-BAKED TROUT FILLET ON SEASONAL VEGETABLES, BUTTER SAUCE WITH LEMON AND CAPERS
36
SALAD WITH PANKO SHRIMP, AVOCADO AND LEMON DRESSING
34
Business Lunch Tuesday
RUSTIC TOMATO SOUP WITH HOMEMADE NOODLES
21
LENTIL CREAM SOUP WITH GREEK YOGURT AND OLIVE OIL DRIZZLE
21
OVEN-ROASTED CHICKEN WINGS WITH GRATIN POTATOES AND MIXED SALAD
36
PANKO SHRIMP ON CREAMY RICE WITH PARMESAN
36
QUATTRO FORMAGGI TORTELLINI TOPPED WITH JUICY BEEF SMASH
36
ASIAN SALAD WITH ROAST BEEF STRIPS AND TOASTED SESAME
34
Business Lunch Wednesday
SMOKED MEAT SOUR SOUP WITH YELLOW BEANS
21
VEGETABLE CREAM SOUP WITH ROASTED PEPPER AND MUSTARD TOPPING
21
OVEN-ROASTED PORK TENDERLOIN WITH QUATTRO FORMAGGI SAUCE AND BACON
36
PIKE-PERCH FILLET SKEWERS WITH BOILED POTATOES AND DILL YOGURT SAUCE
36
PENNE IN CHEDDAR SAUCE WITH CRISPY BACON
36
GREEK SALAD WITH SOUR CREAM AND DILL DRESSING
34
Business Lunch Thursday
CHICKEN SOUP WITH ZUCCHINI AND TENDER VEGETABLES
21
CHICKPEA CREAM SOUP WITH FALAFEL AND FRESH PARSLEY
21
PANKO-CRUSTED CHICKEN SCHNITZEL WITH BUTTERY CRUSHED POTATOES AND MIXED SALAD
36
CALAMARI IN MEDITERRANEAN SAUCE ON POTATO PURÉE
36
RISOTTO WITH CHEDDAR AND WOK-SEARED PORK TENDERLOIN
36
SUMMER SALAD WITH CHICKEN SPRING ROLLS AND SWEET CHILI SAUCE
34
Business Lunch Friday
POTATO SOUP WITH PORK RIBS
21
VELVETY CELERY CREAM SOUP WITH SWEET POTATO
21
OVEN-ROASTED PORK NECK WITH RICE, SOUR CREAM AND MUSHROOMS
36
FRIED PIKE-PERCH WITH FRENCH FRIES AND GARLIC MAYONNAISE
36
PASTA IN PESTO SAUCE WITH MOZZARELLA PEARLS
36
SALAD WITH MIXED VEGETABLES, CHICKEN AND MOZZARELLA, DIJON DRESSING
34
AVAILABLE EVERY DAY
GRATINATED LASAGNA WITH SOUR CREAM AND MIXED SALAD
36
OVEN-ROASTED DUCK LEG WITH BABY CARROTS AND CHIMICHURRI SAUCE
36
SPICY CHEESE WITH KALAMATA OLIVES AND FRESH VEGETABLES
34
CHERRY TART
15
VANILLA CREAM ÉCLAIR
15
FRESHLY BAKED BREAD
2
SOUR CREAM
3
HOT PEPPER
1